A few weeks ago, while participating in the Chobani Twitter party, I was directed to the website chobanikitchen.com. If you're a yogurt-lover, these recipes will probably make you drool on yourself. If you're looking to sneak healthy ingredients into your meals without sacrificing flavor, this is a good place to look, too. One of the recipes listed is for seafood-stuffed poblano peppers. While I would unhesitatingly eat it as prepared, my husband is not keen on having so many fishy nibbles. I decided to use chorizo sausage instead. Really, there's nothing in common between the Chobani Kitchen recipe and the one I made, but it did serve as inspiration.