I will admit, I do like Martha Stewart. She's a little prickly, but there's something about her I enjoy. So, when I was looking for dessert recipes to use up some of the surplus berries we bought at the grocery store, I decided to try Martha's blackberry crumb bar recipe. They're some of the best bars I've eaten, and naturally, I was thinking, "hey, that would make a good blog post!"
I made a half batch of these the first time and there was an enormous amount of topping, but I was ok with that; the second time I made them, I made a half recipe again but poured the batter into muffin cups and halved the amount of topping. The muffins were better-received than the bars: my husband, who is a vehement sweets-disliker, ate two of them. Unfortunately, I didn't think to take any pictures of the bars or the muffins, so you'll just have to imagine their berry-studded goodness.
Suggestion: omit the berries and add lots of cinnamon (and possibly nuts) to turn this into a traditional coffee cake.